After having an awesome week in Lima, it was time to fly out to Cusco!

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“The way to a man’s heart is through his stomach”, that’s exactly how Peru got me.

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I firmly believe that in order to lead a fulfilling life, you have to figure out what inspires you most and create the time to indulge yourself in it.

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“Cape Verde, an arrow shaped archipelago and my last stop before crossing the Atlantic”

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Spectacular views, beautiful hiking trails, fine dining & delicious food, Tenerife has it all! Read all about my second stop during the Atlantic crossing.

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I’m doing my 10th Atlantic crossing and want to tell you about my favorite stops along the way. First stops: Gibraltar and Tarifa.

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Recipe Octopus: The chef Alexandro made a delicious dish with octopus, butternut squash, zucchini slaw and mojo sauce. My version is slightly different.

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Rule number one in any kitchen or galley is to get your mise en place sorted! It’s all about the mise en place.

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Stefan Schenk Shoot

Tips on how to become a successful yacht chef!

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