After having an awesome week in Lima, it was time to fly out to Cusco!

“The way to a man’s heart is through his stomach”, that’s exactly how Peru got me.

I firmly believe that in order to lead a fulfilling life, you have to figure out what inspires you most and create the time to indulge yourself in it.

“Cape Verde, an arrow shaped archipelago and my last stop before crossing the Atlantic”

Spectacular views, beautiful hiking trails, fine dining & delicious food, Tenerife has it all! Read all about my second stop during the Atlantic crossing.

I’m doing my 10th Atlantic crossing and want to tell you about my favorite stops along the way. First stops: Gibraltar and Tarifa.

Recipe Octopus: The chef Alexandro made a delicious dish with octopus, butternut squash, zucchini slaw and mojo sauce. My version is slightly different.

Rule number one in any kitchen or galley is to get your mise en place sorted! It’s all about the mise en place.

Tips on how to become a successful yacht chef!